Vikram Kumar Jha/Purnia. Eating Litti in winter has its own unique pleasure. Even if it is hot, it tastes different. If you feel like eating Litti in Purnia, then definitely visit here once. This shop is near Gate No. 4 of Maranga Viyada Industrial Area of NH-31, Purnia, where people definitely stop and enjoy Litti. While giving information, shopkeeper Kamal Prasad Sah, who sells Litti, says that he has been making Litti for the last 50 years. Specializes in making Litti and Samosas and other fast food items. He said that the quality and method of making Litti is a secret. More than 400 pieces of litti are sold here every day.
He told that our masala for making litti is different. We fill Sattu in a different way. Many things are added to it, but it is prepared in a different way. Whose taste is interesting. However, he says that we are experts in making Litti. Litti of Begusarai is very famous. My ancestral home is Begusarai. People are being fed Litti in Purnia. He said that this taste of Litti will not be found anywhere in Purnia. If not, you can taste it yourself.
Also read- This red meat is available for Rs 2,000 per kg, people come from abroad to eat it, demand increases in winter.
400 liters of liquor are sold daily
Kamal Prasad said that more than 400 pieces of litti are sold daily. We feed litti with potatoes, gram curry or aloo gobi or pea chickpea curry. Serves 2 pieces of Litti for ₹20 per plate. He said that 22 years ago he used to run a breakfast shop in Vaishno Devi also. There also, breakfast was served as per the demand of different types of people.
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Tags: Bihar News, food, food 18, Local18, purnia news
FIRST PUBLISHED: January 2, 2024, 17:39 IST
